Homemade Avocado Oil Mayo

Prep Time

1 minute

Prep Notes

For this recipe, you will need an immersion blender.  It makes mayo so simple, you will wonder why you EVER bought it in the store!

Cooking Time



1 Quart


2 eggs

1 tsp sea salt

3 cups avocado oil (give or take)

4 Tbsp apple cider vinegar or fresh squeezed lemon juice


  1. Place all ingredients in a quart mason jar.
  2. Using an immersion blender, start at the bottom and blend up to the top as the oil emulsifies.  For a thicker mayo, add more oil.